GRILLED PICANHA WITH PIRI PIRI
Texas Chef Junior Borges Celebrates the West African Roots of Brazil's Most Beloved Dishes
drinking grappa
A Guide to Grappa, the Italian Digestif You Should Order More Often

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Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

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Chef-developed, expert-tested recipes

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Fresh From the Test Kitchen

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Chicken breasts with fresh herbs, whole and sliced on a white plate
Read This and You'll Never Overcook a Chicken Breast Again
Marranitos cookies in the shape of pigs
Marranitos Are the Adorable, Pig-Shaped Ginger Cookies You Should Bake Right now
3 hrs
COCONUT LENTILS
Coconut Lentils With Ginger and Turmeric Make a Bowl of Cozy Comfort
1 hr 5 mins
The Latest On Tinfoil Swans
Daniel Boulud
The Secret to Daniel Boulud's Success Is Down in a Smelly Cellar in Lyon
On Season 2 Episode 1 of Food & Wine's Tinfoil Swans podcast, chef Daniel Boulud opens up about being a naughty kid on a farm in France, telling his parents he wanted to be a cook, paying his dues in restaurants, making the "Guinness Book of World Records" with a viral burger, and what he thinks young chefs need to know.
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Drinks

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Russell's Reserve 10, Few Straight Bourbon, Eagle Rare Bourbon and a bourbon old fashioned.
The 7 Best Bourbons for Old Fashioneds, According to Bartenders
A Beer flight arranged from dark to light beer.
From IPAs to ESBs, Here's the Ultimate Guide to Beer Abbreviations
Seltzer with Lemon and Sea Salt
11 Italian Cocktails That Taste Like a Vacation

What to Buy

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A set of the Ello Duraglass Food Storage Containers on a counter with a prepped meal in each
I Transformed My Jumble of Food Containers Into Tidy Bliss With These Genius Storage Solutions

Travel Deliciously

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Offerings from Pappy's Smokehouse.
Where to Taste St. Louis Barbecue, From Spareribs to Snoots
Stuffed cabbage from Dominique Crenn's First In-Flight Menu on Air France.
Forget You’re on a Plane With Dominique Crenn’s First In-Flight Menu
A split image of the inside of a restaurant and a design text for Global Tastemakers
Food & Wine 2024 Global Tastemakers

Features We Love

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A person ordering from an electronic touch screen.
How Technology Replaced Service in Fine Dining
Pasta with porcini mushrooms, spinach and shaved truffle.
American Truffles Are Right Under Your Nose and They're About to Be Everywhere
An Iraqi Jewish Feast
Cooking and Sharing Iraqi Jewish Food Helps Me Imagine a Place I Never Knew
Best New Chefs 2023
Meet the 2023 Food & Wine Best New Chefs